This is a wonderful dish to bring to a potluck. |
1/2 c chopped pecans (toast if you like)
5-6 cups quinoa, cooked (2 cups uncooked)
2 apples, chopped into 1/2 inch cubes
1/3 c dried cranberries or cherries, chopped
2/3 c feta cheese, crumbled
6 green onions, diced- use the whole thing!
2 c fresh spinach, chopped
1/3 c olive oil
2 T lemon juice (preferably fresh)
(1 tsp diced lemon zest if you used fresh lemon)
sea salt to taste
black pepper to taste
Combine all ingredients, except olive oil and lemon juice, together in a large mixing bowl. Whisk olive oil and lemon juice together, and pour over top of salad. Toss again, season with salt and pepper to taste.
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