Thursday, March 15, 2012

Tuna Scallion Cakes

This recipe is super quick but slightly fancy at the same time- think of them as poor man's crab cakes.  My son loves them, and took some to school for a snack. They would be great warm, on top of a salad with a little extra dressing over the top, or on half of an English muffin with a sliced of melted havarti cheese as a snack. Or, just plain! They take less than 10 minutes to prep, and just a few minutes to cook, and they go down even faster than that.

Tuna Scallion Cakes

2 cans tuna, drained
1/4 onion, chopped
1T flour
2 eggs
1/4 c bread crumbs
1/2 c chopped spinach
1 scallion, chopped (use the whole thing)
salt to taste

Mix all the ingredients together and form into small 2-3 inch diameter patties.  Heat 1 tsp olive oil in a frying pan and brown on both sides.

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