Serve with a big salad and crusty bread for dipping. |
1 1/2 lbs Italian turkey sausage
1 onion, diced
3 stalks celery, diced
2 carrots, diced
1 clove garlic, minced
1- 28 oz. can tomato sauce
1 - 15 oz can of chicken broth (or 2 cups)
1- 15 oz. can cannellini beans
1/2 head thinly sliced green cabbage
1-2 small zucchini, diced
6-8 mushrooms, diced
1 T dried basil
1/2 tsp oregano
1/8 tsp red pepper flakes
1/8 tsp fennel seeds
2 cups kale, finely chopped with ribs removed
Saute sausage, drain, and set aside. Saute onions, garlic, celery, and carrots. Add tomato sauce, 1 additional (28 oz) can of water, and chicken broth. Bring to a simmer and add everything else, including sausage. Simmer for 30 minutes.
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