This is Claire, on the day we met. (It's the only picture I could find of her!) You can't tell she's pregnant. She's holding Allison. |
Claire and I have garlic in common. She brings to the table an Italian background, while I tend to cook with more of an Asian flair (read: green onions and cilantro). Our approach is generally to shoot a few emails back and forth, come up with something, and go from there. The recipes may or may not be in our head, and there is a lot of "pinch of this" and "dollop of that- mmm, no a little more." Often we wing an additional dish or two after we've already started. There is no plan, but there is harmony and magic, and 2 hours later, dinner for nine families. (We did that once.) We try to make quadruple batches so that each of our families can have something that night, and something to put in the freezer. Sometimes we donate a meal or two to a family in need. We frequent Costco, Trader Joe's, the regular grocery store, and the occasional specialty store.
One of these days we'll take a picture of the kitchen mid-meal prep, as it is truly a disaster. Sometimes there is a playdate with multiple 4 y/o girls going on in the background, and twins that need to be fed or put down for a nap. But, afterward, the house smells great, the kitchen sparkles, and bellies are full. Here we go...
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